The carapines: the ideal solution for optimal storage of artisanal gelato
The carapines, placed inside a refrigerated well and equipped with a double-layer lid, are a key element for the proper preservation of artisanal gelato. This closed system allows to avoid direct contact with air, preventing oxidation phenomena that could alter the taste, color, and organoleptic properties of the product. In this way, the gelato retains its qualities unchanged, offering the consumer an authentic and always fresh sensory experience.
Our carapines stand out for the superior quality of the materials used in their production. Each carapine is made with carefully selected raw materials, resistant and safe for food contact. Moreover, the thermal and polishing treatments they undergo not only ensure an impeccable aesthetic appearance, glossy and professional, but also provide high
