A very effective solution and increasingly widespread for food preservation is represented by the vacuum sealing technique. In particular, “sous-vide” preservation proves extremely versatile, being applicable to both raw and cooked products, and to a wide range of foods of both plant — such as vegetables and fruits — and animal origin, including meats, fish, and cured products.
It has been widely demonstrated that preserving food in a low-oxygen atmosphere leads to significant improvements in various aspects. Firstly, the phenomenon of deterioration is reduced, as the growth of bacterial load causing degradation slows down. Secondly, the organoleptic characteristics of foods — that is, taste, aroma, and texture — are preserved, since unwanted fermentative processes are minimized. Finally, an additional advantage consists of the maintenance of the original coloration of the product, as oxidation that often causes visual and sensory alterations is limited.
Our vacuum containers have been carefully designed and manufactured to ensure optimal resistance to deformation. Such deformations may occur both due to daily use and because of the negative pressures generated during air extraction, and could compromise the vacuum seal, a fundamental element for the correct functioning of the system.
Moreover, our vacuum trays possess various specific technical features that make them reliable and safe. In particular, they comply with the latest European regulations, such as the MOCA Regulation (Materials and Objects in Contact with Food), and meet the requirements of the Good Manufacturing Practices (GMP), which guarantee traceability and quality of the production process.
Another strong point is the ease with which our containers can be cleaned and sanitized, thanks to a perfect surface finish that prevents dirt buildup and facilitates maintenance operations, a crucial aspect especially in professional and industrial settings.
Finally, we offer a range of specific lids: in 1/1 and 1/2 stainless steel models with transparent valve, made of BPA FREE material to ensure maximum food safety, and in 1/3 Tritan models, also BPA-free, to meet various usage needs and preferences.
