Stainless Steel Fryer Pans for Professional Kitchens

The fryer pans are made of AISI 304 stainless steel and designed to withstand high temperatures, oils, and daily professional use.
They ensure uniform heat distribution, long durability, and easy cleaning, being dishwasher safe and hygienic.
Compatible with Gastronorm standards, they are the perfect solution for restaurants, canteens, fast food outlets, and catering services.

Key features:

• Made of AISI 304 stainless steel;

• Resistant to high heat and frying oils;

• Hygienic, durable, and dishwasher safe;

• Compatible with Gastronorm formats;

• Ideal for restaurants, fast food, and catering.