Stainless steel pan for induction cooking

The stainless steel pot for induction cooking is designed for high performance, durability, and safety in both professional and home kitchens.
Made of AISI 304 stainless steel, it is resistant to impacts, scratches, and corrosion, ensuring long-lasting hygiene. Its multi-layered bottom makes it induction-ready, providing even heat distribution and efficient cooking.
Perfect for restaurants, catering services, canteens, and modern households.

Key features:

• High-quality AISI 304 stainless steel;

• Multi-layer base suitable for induction cooking;

• Resistant to impacts, scratches, and high heat;

• Hygienic, dishwasher safe, and easy to clean;

• Suitable for professional and home kitchens.