Complete guide to Gastronorm depths: when to use 20, 65, or 100 mm
The depth of Gastronorm containers is an often overlooked but crucial detail. Here's how to choose the right one.
Gastronorm containers vary not only in length and width, but also in depth. The most common are:
20 mm: ideal for sauces, condiments, and small portions.
65 mm: perfect for main courses, main courses, and side dishes.
100 mm or more: suitable for large quantities and for storage in the refrigerator or freezer.
This variety allows you to adapt the containers to different kitchen needs, optimizing space, time, and organization.
A well-stocked set of different depths allows the chef to better organize preparations, manage service lines, and reduce waste.
Choosing the right depth means working more efficiently and organized, ensuring better results in the kitchen.
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